Choc Chip Cookies and Some Exciting News!

These are so hard to resist when I can see them every time I walk into the kitchen.
Yes, there were more originally.

I haven't done a lot of cooking over the last couple of months. In fact, until this week I could probably count on one hand how many times I'd cooked since the start of february (even the Apple Crumble Cheesecake was a post I'd had waiting since last year). The reality is that I just wasn't well enough to do much of anything, especially anything that involved standing around food in the kitchen. But it's not as bad as it sounds - it was just a little thing called 'morning' sickness and, thankfully, it seems to have mostly gone away. So, yes, we will be having bub number 3 in September (as long as everything goes to plan), which is very exciting! And now that I am feeling human again I am really excited to be getting back in the kitchen.

Choc Chip Cookie Dough Brownies - Oh My!

Brownies are pretty much the only baked good that I can make which a) doesn't stress me out, and b) reliably brings on lots of "ooooh" and "aaaah" comments when I serve them. Well, except for the time I thought I'd be clever and use Rolo chocolate and the caramel made the chocolate seize (that's what I'm blaming anyway). They were still edible though, so it wasn't a complete disaster.

(Almost authentic) Whoopie pies

I'm a sucker for original, authentic recipes. I think its the inner conformist in me - I have to use the 'right' recipe. But, of course, when it comes to baking there are so so SOOO many versions of everything that it is hard to work out what is 'authentic' anyway. I keep telling myself that its okay, as long as the recipe tastes good, but it doesn't stop me from doing a whole heap of googling everytime I want to try something new.